Crocks of the Dock Main Dining Room
|
French Onion
Slow Simmered and Baked with French Baguette Croutons & Provolone Cheese
|
|
Cup
$4.50 |
Crock
$5.50 |
Seafood Bisque
A Rich Creamy Blend of Scallops, Shrimp, and Clams, Delicately Laced with Sherry
|
|
Bowl
$6.50 |
Cup
$5.00 |
Bread Boule
$7.50 |
New England Clam Chowder
A Creamy Blend of Clams, Potatoes, Bacon
|
|
Bowl
$5.50 |
Cup
$4.50 |
Bread Boule
$6.50 |
|
Haddock Fish Fry
Fridays Only
Served broiled or fried with housemade cole slaw, macaroni salad and choice of potato.
|
|
$12.99 |
Italian Fish
Broiled with tomato and parmesan cheese topping. Fridays Only.
|
|
$13.50 |
Appetizers Lunch Main Dining Room
|
Buffalo Chicken Wings
Tossed Hot, Medium, Mild, ot BBQ
|
|
Single
$9.50 |
Double
$14.99 |
Chicken Fingers With Fries
|
|
$9.99 |
Spinach Bread
|
|
$8.99 |
Artichoke and Spinach Dip
|
|
$8.25 |
Hot Pepper Dip
|
|
$9.95 |
Stuffed Banana Peppers
|
|
$8.95 |
Loaded Fries
Crispy fries topped with Monterey Jack, Cheddar and Bacon served with a side of ranch dressing.
|
|
$6.99 |
Salads Lunch Main Dining Room
|
House Chop Salad
Romaine lettuce, black olives, grape tomatoes, cucumbers, cannelli beans, celery and croutons.
|
|
$6.95 |
Caesar
Romaine lettuce tossed with house seasoned dressing and crouton.
With Chicken $9.99
With Cajun Salmon $12.95
|
|
$12.95 |
Agean Chicken
Grilled breast of chicken tossed with romaine lettuce, kalamata olives, grape tomatoes and feta cheese, paired with a house made pita.
|
|
$11.50 |
Crabcake Salad
|
|
$8.50 |
Goat Cheese
|
|
$9.95 |
Spinach, Brie & Strawberry
|
|
$12.95 |
Sandwiches Lunch Main Dining Room
All Sandwiches are served with fries and a dill pickle.
|
Chicken Panini
Marinated Grilled Cicken Breast, Roasted Red Pepper, Provolone Cheese, Baby Spinach, and Pesto Mayo Served Grilled on Panini Bread
|
|
$11.50 |
Open Faced Tuna Melt
Slice of Rye Topped with a Scoop of Tuna Salad, Slice of Tomato, and Covered in a Welsh Rarebit Sauce. Baked in the Oven til Heated
|
|
$8.50 |
Reuben
Lean Corned Beef, Sauerkraut, Swiss Cheese & Thousand Island Dressing on Rye
|
|
$8.75 |
Crab Cake Sandwich
Out Special Recipe Crab Cakes Served ona Kaiser Roll with Lettuce, Tomato & Remoulade Sauce
|
|
$11.95 |
Grilled Chicken Sandwich
Charbroiled Chicken Breast topped with mushrooms and provolone and served on a Kaiser Roll.
|
|
$8.50 |
Beef on Weck
Thinly Sliced Roasted Top Round piled high on a Fresh Kimmelweck Roll, Served with Aujus.
|
|
$8.50 |
Dock Prime Rib
Thinly sliced roasted prime rib with sauteed onions, mushrooms & swiss cheese baked on french baguette with bordelaise.
|
|
$14.95 |
Prime on Weck
Thinly slice prime rib on weck.
|
|
$11.95 |
Chicken Feta Burger
Ground chicken and feta with mancini peppers on kaiser.
|
|
$9.00 |
Dock Burger
1/2 pound ground prime angus beef patty served on a kaiser.
|
|
$8.50 |
Entrees Lunch Main Dining Room
|
Lemon Pepper Chicken
Breast of chicken pan sauteed with artichoke hearts, roma tomatoes, cracked black pepper and lemon zest in a creamy sauce tossed with angel hair.
|
|
$14.50 |
Shrimp D` Angelo
Tender juicy shrimp sauteed in extra virgin olive oil with garlic roma tomato, sweet basil, white wine and a light tomato broth tossed with angel hair.
|
|
$15.50 |
Mussels Marinara
One pound sweet black mussels steamed in marinara tossed with linguine.
|
|
$12.99 |
Mussels in Basil Cream
One pound sweet black mussels steamed with fresh basil and cream, tossed with linguine.
|
|
$14.50 |
Mediterranean Chicken
Pan seared breast of chicken topped with chopped grape tomatoes, capers, kalamata olives, and feta served with steamed asparagus and sweet whipped potato.
|
|
$13.50 |
Cajun Prime Rib
Petite cut slow roasted prime rib, hand rubbed with Cajun spices and served over fettuccine Alfredo.
|
|
$14.50 |
Appetizers - Dinner Main Dining Room
|
Artichoke & Spinach Dip
House Recipe. Served in a Boule Bread.
|
|
$8.25 |
Spinach Bread
Baby Spinach, garlic, provoline cheese bake on fresh baguette served with marinara.
|
|
$8.99 |
Stuffed Banana Peppers
Two Banana Peppers, Stuffed with Italian Sausage, Romano & Ricotta Cheese, Bread Crumbs and Garlic
|
|
$8.95 |
Clams Casino
Fresh Clams Baked with Seasoned Butter, Bread Crumbs, and Bacon
|
|
$9.75 |
Shrimp Cocktail
|
|
$11.95 |
Calamari
Lightly breaded Calamari, served with homemade Marinara sauce for dipping
|
|
$9.99 |
Mussels Marinara
One pound sweet Black Mussels, steamed in marinara.
|
|
$12.99 |
Steamed Clams
One dozen LittleNeck Clams, steamed with Butter.
|
|
$12.95 |
Crab Cakes
Dock Chef Speciality! Crab Cakes served with Remoulade sauce.
|
|
$9.95 |
Artichoke Francaise
Whole artichoke hearts, paresan bread crumbs & lemon caper butter.
|
|
$8.50 |
Hot Pepper Dip
Loaded with Banana peppers, paired with a cream cheese, Gorgonzola and romano cheese blend served in a fresh boule.
|
|
$9.95 |
Mussels in Basil Cream
One pound sweet black mussel steamed with fresh basil and cream.
|
|
$14.50 |
Salads Dinner Main Dining Room
|
House Chop Salad
Romaine lettuce, black olives, grape tomatoes, cucumbers, cannelli beans, celery and croutons.
|
|
$6.95 |
Classic Caesar
Fresh Romaine Tossed with House seasoned Dressing and Croutons.
|
|
$5.50 |
Goat Cheese
Romaine and spring mix greens with goat cheese fritters, fresh seasonal apple and dried cranberries tossed with choice of dressing.
|
|
$9.95 |
Crabcake salad
Seasonal spring mix green tossed with lemon vinaigrette and topped with house made crab cake.
|
|
$8.50 |
Spinach, Brie & Strawberry
Baby spinach, french brie, sliced fresh strawberries with toasted pecan vinaigrette.
|
|
$12.95 |
Sandwiches Dinner Main Dining Room
All Sandwiches are Served with French Fries and a Dill Pickle.
|
Dock Burger
1/2 pound ground prime angus beef patty,Charbroiled, served on a Kaiser Roll with Lettuce & Tomato.
|
|
$8.50 |
Dock Prime Rib
Thinly sliced roasted prime rib with sauteed onions, mushrooms & swiss cheese baked on french baguette with bordelaise.
|
|
$14.95 |
Chicken Panini
Marinated Grilled Cicken Breast, Roasted Red Pepper, Provolone Cheese, Baby Spinach, and Pesto Mayo Served Grilled on Panini Bread.
|
|
$11.50 |
Prime Rib on Weck
Thinly sliced prime rib on weck.
|
|
$11.95 |
Surf and Turf Dinner Main Dining Room
|
Chicken Oscar
Chicken Breast Topped With Blue Crab, Asparagus Spears & Hollandaise Sauce, Served with Choice of Potato
|
|
$22.00 |
Cold Water Lobster Tail
The Finest of Cold Water Tails, 10oz, Split, Broiled, Served with Drawn Butter
With Vegetable DuJour & Choice of Potato.
|
|
Double
$72.00 |
Single
$49.00 |
Traditional Surf & Turf
Cold Water Australian Tail,10oz, Split, broiled, Served with Drawn Butter & 10oz Filet Mignon, Vegetable DuJour & Choice of Potato
|
|
$74.00 |
Tournedo Neptune
Twin filet mignon topped with blue crab, asparagus and hollandaise.
|
|
$46.00 |
Prime & Crab
Half cut prime rib served with a steamed snow crab.
|
|
$28.50 |
Turf Dinner Main Dining Room
Degree of Doneness at Center
RARE Red & Cool
MEDIUM RARE Red & Barely warm
MEDIUM Pink & Warm
MEDIUM WELL Barely Pink & Very Warm
WELL Done Throughout no Pinkness
We cannot be responsible for well orders.
|
Chicken Parmesan
Whole Breast of Chicken, Lightly Breaded, Pan Fried, Topped with Marinara & Provolone, Served Over Angel Hair
|
|
$13.95 |
Mediterranean Chicken
Tender Breast of Chicken, topped with chopped grape tomato, capers, kalamata olives and feta served with steamed asparagus.
|
|
$14.75 |
Prime Rib Au Jus
|
|
1/2 lb
$19.50 |
16 oz
$31.50 |
24 oz
$41.00 |
Rib Eye
16oz cut Served with vegetable and choice of potato.
|
|
$31.50 |
Filet Mignon
10 oz Cut
Served with Vegetable DuJour and Choice of Potato
|
|
$38.00 |
Pork Loin Chop
Center cut bone in spice rubbed loin chop with fresh blackberry zinfandel sauce.
|
|
$19.95 |
Sesame Chicken
Boneless breast of chicken with sesame crust, on a bed of steamed rice with seasonal stir fry vegetable medley finished with teriyaki sauce.
|
|
$15.95 |
Lemon Pepper Chicken
Breast of chicken pan sauteed with artichoke hearts, roma tomatoes, cracked black pepper and lemon zest in a creamy sauce tossed with angel hair.
|
|
$14.50 |
Surf Dinner Main Dining Room
|
Maple Salmon
Grilled Filet of Salmon, Topped with Maple Glaze & Pecan Butter, Served with Mashed Sweet Potatoes and Vegetable Du Jour
|
|
$23.50 |
Crab Cake Piccata
Trio of our special recipe crab cakeswith classic piccata sauce.
|
|
$19.95 |
Seafood Monterey
Scallops, Shrimp, and Crab Baked in a White Wine and Monterey Jack Cheese Sauce, Served Over Fettuccine
|
|
$23.95 |
Snow Crab Legs
Snow Crab Clusters, Steamed and Served with Vegetable DuJour, Potato, and Drawn Butter
|
|
$26.50 |
Shore Trio
Tilapia, shrimp and scallops broiled and served with drawn butter and lemon, choice of potato
|
|
$26.50 |
Shrimp D`Angelo
Tender juicy shrimp sauteed in extra virgin olive oil with garlic roma tomato, sweet basil, white wine and light tomato broth tossed with angel hair.
|
|
$19.50 |
Cajun Salmon Alfredo
Cajun rubbed salmon filet served over alfredo bow tie pasta.
|
|
$21.95 |
Shrimp Scampi
Plump shrimp with scampi sauce with steamed rice and asparagus.
|
|
$19.95 |
Seafood Stuffed Tilapia
Shrimp, scallops and blue crab stuffed tilapia topped with a lemon cream.
|
|
$19.95 |
Lemon Pepper Shrimp
Succulent large shrimp, sauteed with artichoke hearts, roma tomatoes, cracked black pepper and lemon zest in a creamy sauce tossed with angel hair.
|
|
$14.50 |
Shoreline Starters - On The Patio
|
Seafood Bisque in Bread Bowl
|
|
$7.50 |
Clam Chowder in Bread Bowl
|
|
$6.50 |
Chicken Wings
|
|
Single
$9.50 |
Double
$14.99 |
Chicken Fingers With Fries
|
|
$9.99 |
Nachos With Spinach & Artichoke Dip
|
|
$6.50 |
Fries Basket
With Cheese Sauce 4.50
|
|
$3.00 |
Steamed Clams
One Pound Middle Neck Clams.
|
|
$12.95 |
Chicken Potstickers
Served with Teriyaki Sauce.
|
|
$8.75 |
Caesar Salad
|
|
$9.99 |
Nachos with Salsa
|
|
$5.00 |
Nachos with Cheese
|
|
$5.00 |
Mozzarella Sticks
with Marinara
|
|
$5.50 |
Nachos with Pepper Dip
|
|
$6.50 |
Jalapeno Poppers
|
|
$6.50 |
Fried Calamari
Served with Marinara.
|
|
$9.99 |
Shirmp Cocktail
|
|
$11.95 |
Clam Strip Basket
|
|
$8.00 |
Sandwiches - On The Patio
Served With a Dill Pickle & Bag of Chips
|
Beef on Weck
|
|
$8.50 |
Charbroiled Burger
|
|
$8.50 |
Albacore Tuna Salad Wrap
|
|
$8.50 |
Chicken Club Wrap
|
|
$9.25 |
Charbroiled Chicken Sandwich
|
|
$8.50 |
Crab Cake Sandwich
|
|
$11.95 |
Chicken Feta Burger
Topped with mancini peppers.
|
|
$9.00 |
BBQ Chicken Finger Sub
|
|
$7.99 |
Main Mast - On The Patio
Served With French Fries, Cole Slaw, & Macaroni Salad
|
Haddock Fish Fry
Fridays Only
|
|
$12.99 |
Shrimp Basket
|
|
$10.99 |
Fried Clam Basket
|
|
$11.00 |
