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Team Starters
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Deep Fried Mozzarella Sticks
Five Garlic-Butter breaded mozzarella sticks served with marinara sauce.
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$6.50 |
Pizza Fingers
Five breaded fingers filled with mozzarella and pepperoni, served with a marinara dipping sauce.
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$6.50 |
Shrimp Cocktail
Jumbo Shrimp served with traditional cocktail sauce for dipping.
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$8.25 |
Onion Rings
Beer battered and served with a zesty dipping sauce.
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$6.95 |
Crab Cakes
Two cakes grilled to golden brown and served with a horseradish cream sauce.
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$7.95 |
Quesadillas
Lightly grilled tortilla shell stuffed with jack cheese, cheddar cheese, jalapenos, diced tomatoes, and spicy chicken. Served with salsa and sour cream.
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$7.95 |
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Wings & Things
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Turkey Club
Oven roasted turkey breast on toast with lettuce, tomato, bacon, and mayo served with chips.
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$6.95 |
Beef on Weck
Thinly sliced fresh top round of beef, served on a crusty kummelweck roll with chips.
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$6.95 |
Chicken Wings
Served hot, medium, mild, plain, or BBQ with carrots, celery, and bleu cheese.
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1lb
$6.50 |
2lbs
$9.25 |
Chicken Fingers
Served hot, medium, mild, plain, or BBQ with carrots, celery, bleu cheese and fries.
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$8.95 |
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Hot Soups
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Soup of the Day
A choice of two, ask your server for details.
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Cup
$2.25 |
Bowl
$3.25 |
French Onion Soup Au Gratin
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Cup
$2.95 |
Bowl
$3.95 |
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Sides
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Pasta Salad
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$1.50 |
French Fries
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$2.95 |
Chef Salad
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$2.50 |
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Field of Greens
Dressings: Cabernet Vinaigrette, Ranch, Bleu Cheese, Fat Free Raspberry, Vinaigrette, Honey Mustard
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Chicken Fajita Salad
Mixed greens, seasoned chicken, red and green peppers, onions, black olives, tomatoes and two cheeses all served in an edible tortilla shell. Accompanied by our own ranch dressing.
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w/Cajun Chicken
$8.95 |
w/Steak
$9.95 |
Chicken Souvlaki Salad
Mixed greens topped with feta cheese, green peppers, tomato, olives, onions, greek dressing and grilled chicken breast. Served with warm pita bread.
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w/Chicken
$8.95 |
w/Steak
$9.95 |
Chicken Caesar Salad
Grilled, Marinated Chicken Breast over Crispy romaine leaves, tossed with croutons, Romano cheese and red onions
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$7.95 |
Buffalo Chicken Salad
Chicken tenders tossed in buffalo wing sauce on a bed of greens with tomatoes and onions. Served with bleu cheese.
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$8.25 |
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Wraps
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Tuna Wrap
Fresh albacore tuna salad, crisp romaine-leaves, sundried tomatoes in a flour tortilla served with chips.
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$7.95 |
Vegetarian Wrap
Grilled eggplant, portabella mushrooms, sweet bell peppers, tomatoes in an sundried tomato flour tortilla served with chips.
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$7.50 |
Chicken Wrap
Grilled chicken breast, tomato, sweet red onion, cheddar cheese and parmesan-peppercorn dressing in a flour tortilla served with chips.
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$7.95 |
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Burgers
All burgers are one half pound ground beef and are served on a kaiser roll with lettuce, tomato, and onion. Accompanied by crisp french fries.
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Plain
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$6.75 |
Cheeseburger
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$7.75 |
Cheddar and Bacon
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$8.25 |
The "Petti" Melt
Grilled burger served on fresh sourdough bread with American cheese, tomato, sauteed onions, and Thousand Island dressing.
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$8.25 |
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Chicken Sandwiches
All Sandwiches are served on a kaiser roll with lettuce, tomato, and onion. Accompanied by crisp French Fries.
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Cheddar and Bacon
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$7.50 |
Cajun Spice and Pepper Jack Cheese
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$7.25 |
Plain
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$6.50 |
Mozzarella Mushroom
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$6.95 |
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Hall of Fame Bistro
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The Luke Easter
Crushed corn flake encrusted chicken breast and peppercorn dressing with lettuce, tomato and onion on a kaiser roll. Served with pasta salad.
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$7.25 |
The Warren Spahn
Sliced oven roasted turkey, swiss cheese, bacon and honey mustard on grilled sourdough. Served with chips.
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$7.25 |
The Grady Sizemore
Thinly sliced turkey served on flat bread with a caper dill mayonnaise, slices of fresh cucumber and red onion. Served with chips.
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$7.25 |
The Ollie Carnegie
Philly cheese steak-shaved steak with onions and cheese sauce on a hoagie roll. Served with chips.
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$7.95 |
The Jeff Datz
Homemade meatloaf on grilled sourdough with tomato sauce, American cheese, bacon, and Thousand Island dressng. Served with french fries.
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$7.50 |
The Jason Cooper
Fresh albacore tuna, American cheese, sliced tomato, served on grilled rye bread with fries.
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$7.25 |
The Cy Williams
Open faced Pot Roast sandwich on toasted sourdough bread and topped with a pot roast gravy.
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$7.25 |
The Tim Howard Reuben
Fresh grilled corned beef, sauerkraut, swiss cheese, Thousand Island dressing, all served on rye bread with chips.
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$7.50 |
The Tony Pena
A southwestern style flat bread pizza-lightly oiled flat bread topped with pepperjack and cheddar cheeses, tomatoes, peppers and black olives. Served with salsa and sour cream.
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$7.25 |
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The Heart of the Order
All entrees are served with your choice of potato and vegetable.
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Cowboy Steak
Fourteen ounce bone-in ribeye steak
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$23.95 |
Catch of the Day
Chef's daily selection of seafood
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T-Bone Steak
Sixteen ounce T-Bone steak char-grilled to order and topped with sauteed onions.
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$26.95 |
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Ballpark BBQ
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Pulled Pork Sandwich
Slowly smoked pulled pork simmered in a savory BBQ sauce served on a kaiser roll with chips
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$7.95 |
Baby Back Ribs
The most tender ribs - Char-grilled and smothered with a tangy BBQ sauce. Served with onion rings and coleslaw
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1/2 Rack
$9.95 |
Whole Rack
$18.95 |
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Pasta
All dishes are served with breadstick.
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Fettucini Primavera
Artichoke hearts, fresh spinach and tomatoes tossed in an alfredo sauce with fettucini noodles. Served with a breadstick.
Add grilled chicken for $3.00
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$11.95 |
Pasta a la Poreda
Tri-colored tortellini tossed in a pesto sauce with sundried tomatoed, scallions, parmesan cheese and spicy Italian sausage. Served with a breadstick.
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$16.95 |
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Sliders
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Beef Sliders
Three mini angus beef burgers topped with American cheese. Served with chips.
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$7.25 |
